The BionBo Club restaurant, led by chef Xavier Aguado, has consolidated its presence at Carrer del Carme number 57 in Girona after a year of activity. The establishment has specialized in Mediterranean cuisine with a strong focus on probiotic food, a proposal that has generated interest among both residents and visitors to the city.
Gastronomic proposal and customer evaluation
BionBo Club offers tasting menus, daily menus, a wine list, and tapas. The menu changes every day and is written on a blackboard visible to diners. In addition, the restaurant organizes probiotic cooking workshops and 'blind' menus for those looking for a different experience. The average price per diner, including drink, is around 35 euros.
The establishment maintains an opening schedule from Wednesday to Saturday, both at midday and at night. The rating on platforms like TripAdvisor and Google Maps reaches 5 stars, with a total of 1,330 reviews accumulated to date.
Recognition and opinions
Xavier Aguado, head of the restaurant, has published a book on probiotic cuisine. BionBo Club defines its proposal as "a unique 360º experience in Girona that unites local cuisine with influences from all over the world". The customers' response has been positive, highlighting the quality and originality of the dishes.
"We went because it had been recommended to us and we loved it. The food exquisite and the service excellent. Surprising food, the portions are abundant. Melon cream, sea bream and pork cheek. Mix of different flavors" - Ali G, client
The restaurant continues to add favorable opinions and maintains its commitment to innovation in the local gastronomic offer.